Posts: Chef, Steward, Hygienist Chef, Steward, Hygienist (October 2020 Batch): 400 Posts
Educational Qualification: Candidates who have passed Their Matriculation level (Class 10th) Examination from Recognized board of India will be eligible for this recruitment. Please read Official Notification for Educational Qualification details.
Height – 157 Cms
Chest-Minimum Expansion by 5 Cms
Running – 1.6 km in 7 minutes
Squats/Uthak Baithak – 20
Age Limit: Candidates sharing their DOB from 01October/2000 to 30/September /2003 will be eligible for this Navy Enrollment
Pay Scale: Rs. 14,600/-per month (Rs. 21,700/–Rs.69,100/- Pay Matrix)
Job Roles & Responsibilities:
Chef: They will assign the task of preparing /cooking food As per Menu (they have to cook both Vegetarian & Non-Vegetarian).
Steward: They have to perform the duties of Serving Food in the Officer Mess as Waiters/Housekeeping/Accounting of Funds/Wine /Stores Preparation of Menu Etc.
Hygienist: They have to make sure that Maintenance of Hygiene in Wash Room & other Areas are up to the mark.
Gen/OBC – Rs. 215/-
SC/ST – Exempted
Payment will be made through Net Banking/Debit Card/Credit Card/E Challan
Selection Process: Candidates will be selected based on the Computer Based Test(CBT), PFT, Medical Test, Merit List
How to Apply: Interested Candidates may Apply Online Through official Website.
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Official Website: Click Here
Starting Date of Online Application: 23-11-2019
Last Date to Apply Online & Fee payment: 28-11-2019
Merit List: 21-August-2020
Training Schedule: October 2020